Foster’S Tavern Menu
Foster’S Tavern menu gallery
Choose your favorite dish
Starters
Chicken wings or tenders fried and served with your choice of sauce, celery and carrots. Choose from buffalo, garlic parmesan, sweet thai chili, honey mustard, BBQ or teriyaki.
A creamy blend of spinach and artichokes in a garlic sauce, topped with melted cheese and a side of tortilla chips.
Seasoned chicken folded into a creamy, spicy buffalo base, topped with melted cheese and served with tortilla chips.
Crispy, golden mozzarella served with a side of marinara.
Crispy tortilla chips piled high with melted cheddar jack cheese, pico de gallo, black olives, and jalapeños. Served with salsa and sour cream • Add chicken strips +$4.00, chili +$4.00, or guac +$2.00
House made hummus served with naan bread, carrots, celery, cucumbers, pimiento and kalamata olives.
Deep-fried pot stickers served with teriyaki sauce.
Served with our house made whole grain mustard • Add our homemade beer cheese sauce +$1.00
Soups & Salads
Our mouth watering chili made in house with beef, black beans and a secret spice mix served with tortillia chips.
Freshly chopped iceberg lettuce tossed in zesty chipotle ranch dressing topped with diced tomatoes, cucumbers, red onions, green peppers, bacon, hard-boiled egg, chilled grilled chicken, and shredded cheddar.
Freshly chopped Romaine, tomato, corn, onions, black beans and avocado with a cilantro lime dressing.
A hearty, classic New England-style chowder.
Crisp romaine lettuce tossed in a rich Ceasar dressing with shaved Parmesean cheese and crunchy croutons.
Ham, turkey, Swiss on a bed of mixed greens with cucumbers, tomatoes, red onions and sliced egg.
Sweet ripe figs and mixed greens lightly tossed in a balsamic vinaigrette topped with pecans, crumbled goat cheese and red onion.
Entrees
A luxurious blend of lobster, shrimp and bay scallops served over linguini coated in a silky, house made alfredo sauce. Finished with parmesan and fresh herbs.
Delicious blend of homemade mashed potatoes, corn and chicken tenders, chicken gravy topped with melted cheddar jack cheese Served with a biscuit.
Tender cheese tortellini folded into a silky rosa sauce, house marinara with cream and butter, finished with parmesan, and a touch of fresh basil • Add: Chicken +$6.00, Shaved Steak +$8.00, Vegetable +$2.00
House marinated filet tips or chicken skewered with onions, mushrooms, red & green peppers served over jasmine rice.
Two thin-cut pork chops with savory herb stuffing, oven-roasted and finished with a rich, homestyle gravy served with starch & veg.
Sweet bay scallops baked in a garlic butter white wine sauce, topped with a golden buttery Ritz crumb and finished with fresh herbs.
Cavatappi pasta tossed in our house-made cheese sauce and finished with bacon breadcrumbs • Add-ons: Grilled, Blackened or Chicken Tenders +$6.00, BBQ Chicken Strips +$5.00, 6 oz Blackened or Grilled Shrimp +$8.00, Filet Tips* +$15.00, Bacon +$4.00, Shaved Sirloin Steak +$8.00, Chili +$4.00, Hot Dog +$4.00, Broccoli +$2.00
Burgers, Sandwiches & Dogs
Half pound burger patty on a toasted brioche bun with lettuce, tomato, onion and your choice of: Provolone, American, cheddar, bleu cheese, pepper jack, or Swiss • Add sautéed mushrooms, peppers or onions +$1.00 each, bacon +$2.00, fried egg +$1.00
Crisp greens, cucumbers, tomatoes, red onion, and diced peppers tossed in goddess dressing, rolled in a soft tortilla with a savory hummus smear.
Blackened chicken, smoked bacon, shredded cheddar, lettuce, pico de gallo and chipotle ranch in a wrap.
8 oz shaved sirloin steak, sautéed mushrooms, onions, peppers and provolone served on a toasted sub roll.
Grilled flour tortilla stuffed with blackened chicken, melted cheddar jack cheese, and sautéed peppers and onions served with salsa and sour cream • Add guac +$2.00
House made meatloaf, onion rings, cheddar cheese and BBQ sauce on grilled sourdough.
Turkey, bacon, lettuce, tomato & mayo on sourdough toast • Add deli sliced ham +$1.00
House roasted prime rib, thinly sliced, sautéed onions and Swiss on a toasted sub roll with a rich, savory au jus for dipping.
Crispy fried chicken breast tossed in our house made hot honey sauce with pickles and creamy coleslaw on a brioche bun.
Corned beef, sauerkraut, Swiss cheese and thousand island dressing on thick cut marble rye.
Blackened pastrami, creamy Dijon aioli & melted swiss cheese on an onion roll.
Beef & pork hot dog with all the fixings: chopped onions, relish, sauerkraut and mustard, served on a buttered and grilled New England style brioche bun • Add a hot dog +$4.00, chili and cheese +$2.00
Specialty Pizzas
GF option: Cauliflower Crust +$6.00 • Sauce Base (+$1.00): Garlic butter, buffalo, BBQ, alfredo • Veggies (+$1.50): Onions, mushrooms, peppers, tomatoes, broccoli, spinach, pineapple, basil, jalapenos, olives • Meats (+$3.00): Ham, pepperoni, sausage, bacon, hamburger, pulled pork, chicken strips • Premium (+$4.00): Anchovies, chicken tenders, shaved steak, shrimp, goat cheese, feta cheese, ricotta, fresh mozzarella, figs.
A must try pizza! Mozzarella, figs, crispy bacon, caramelized onions and goat cheese finished with a balsamic drizzle.
Garlic butter base, cheddar jack cheese, crunchy dill pickles, chopped bacon, thousand island dressing drizzle.
BBQ base, chicken strips, red onions and BBQ drizzle.
Pepperoni, sausage, mozzarella, dollops of ricotta cheese.
Buffalo base, crispy fried chicken, mozzarella, ranch dressing drizzle.
Light red sauce base, sliced tomato, fresh mozzarella & basil with an olive oil drizzle.
For Your 4 Legged Family
Grilled chicken or burger patty for your furry friends.
Baskets
Add Cheese or Bacon +$2.00 ea.
Sides
Foster’S Tavern delivers a broad, comfort-focused menu that leans into classic American tavern fare with plenty of variety across starters, mains, and shareable sides. The starters set a familiar tone with crowd-pleasing options like Wings or Tenders, Spinach Artichoke Dip (GF), Buffalo Chicken Dip (GF), Mozzarella Sticks, and Nachos, offering a mix of indulgent and gluten-free-friendly bites. The soups and salads section balances richness and freshness, featuring Chili, Chop Chop Cobb Salad, Santa Fe Salad, New England Clam Chowder (GF), Caesar Salad, and a straightforward salad lineup that works well as either a light meal or a starter.
Main courses continue the hearty approach with Seafood Alfredo, Packed Bowl, Tortellini Creme Rosa, Chicken or Steak Kabobs, and Pork Chops, showing a mix of pasta comfort dishes and grilled entrées. The burgers, sandwiches, and wraps section is especially flexible, highlighted by Build Your Own Burger*, Goddess Wrap, Crack Wrap, Steak and Cheese, and Blackened Chicken Quesadilla, catering to both customization and classic pub-style cravings. Pizza offerings include Build Your Own Pizza alongside “FAN FAVORITES” such as Fig & Pig, The Pickle, and BBQ Chicken, giving the menu a slightly creative edge.
For lighter or shareable options, the baskets like Basket of Fries or Tots, Basket of Onion Rings, Basket of Sweet Potato Fries, and Basket of House Made Potato Chips keep things casual, while sides such as Side Cole Slaw, Side of Mashed Potatoes, Side House or Caesar Salad, and Side of Vegetable of the Day round out the experience. A playful touch comes from The Callaway, listed under “For Your 4 Legged Family,” adding personality to an otherwise classic tavern-style menu.